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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 2/3 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking soda: 1 tsp |
| salt: 1 tsp |
| peanut butter chips: 1 cup |
| butterscotch baking morsels: 1 cup |
| milk chocolate chips: 1 cup (optional) |
Chocolate Peanut-Butter-Butterscotch Cookies
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
10 min -
Servings
30 serving(s)
Tags
- Preheat oven to 375.
- Cream butter, brown sugar, sugar, egg and vanilla.
- Combine flour, cocoa, soda, and salt then add to creamed mixture. Stir in chips (it will be really bumpy if you do all three kinds of chips).
- Drop in tablespoons onto greased cookie sheet. Bake 8-10 minutes.