Ingredients
| all-purpose flour (unsifted): 1 cup |
| eggs: 2 |
| unsweetened cocoa powder (sifted): 1/4 cup |
| olive oil: 1 1/2 tsp |
| vegetable oil-butter spread: 4 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| 1% milk: 1 1/4 cups |
| parmesan cheese (grated): 3/4 cup |
Chocolate Pasta With Light Cream Sauce
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
Method
- For the Chocolate Pasta:.
- Sift flour and cocoa powder together and knead in the eggs and olive oil for 15 minutes. Rest for another fifteen minutes then roll and cut in a pasta machine. Heat up a pot of lightly salted water and boil pasta until al dente.
- For the Parmesan Pasta Sauce:.
- In a saucepan, melt butter and add flour as for a cream sauce. Stir for 1 minute and then add milk. Heat and whisk until sauce thickens slightly. Add parmesan cheese and salt to taste. Serve immediately.