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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| granulated sugar: 3 Tbl |
| salt: 1/4 tsp |
| eggs: 2 (at room temperature) |
| 2% milk: 1 1/4 cups |
| vanilla extract: 1/2 tsp |
| salted butter (melted): 2 Tbl |
| semisweet chocolate chips (chips): 1/2 cup |
Chocolate Pancakes
Credit: AllRecipes
User rating:
"This is a sweet and slightly gooey chocolate pancake that is great with fresh fruit."
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Prep Time
5 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
Directions
- Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.