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Ingredients
| miniature marshmallows: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| evaporated milk: 1 cup |
| vanilla ice cream: 1 pt (softened) |
| orange sherbet: 1 pt (softened) |
| graham cracker pie shell: 1 9 inch |
| pecans (chopped): 1/3 cup |
Chocolate Orange Pie
Credit: AllRecipes
User rating:
"From North Richland Hills, Texas, Laurie LaClair shares this make-ahead delight that's just in time for your Halloween bash. 'I dreamed up this wonderful concoction when I was yearning for the creamy orange ice cream treat of my childhood,' she writes."
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Prep Time
20 min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- In a saucepan, combine the marshmallows, chocolate chips and milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until melted. Remove from the heat. Cool completely
- Meanwhile, alternately arrange scoops of ice cream and sherbet in crust; smooth top. Pour chocolate sauce over pie; sprinkle with pecans. Cover and freeze for at least 4 hours. May be frozen for up to 2 months.