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Ingredients
| unsweetened baking chocolate squares: 1 1oz square |
| salted butter: 3/4 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1 dash |
| orange zest: 1 Tbl |
Chocolate Orange Cookies
Credit: AllRecipes
User rating:
"Two-colored Christmas cookies."
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Prep Time
30 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). In a microwave-safe dish, melt the unsweetened chocolate, stirring frequently until smooth. Set aside.
- In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking powder, and salt; stir into the creamed mixture. Divide dough in two. Mix orange zest into one half, and melted chocolate into the other half. Use a bit of each mixture to form a ball about 1 inch in diameter.
- Bake for 8 to 10 minutes in the preheated oven, or until center is set. Cool on wire racks.