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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| water: 2 cups |
| vegetable oil: 1 cup |
| distilled vinegar: 2 Tbl |
| vanilla extract: 1 tsp |
Chocolate Oil Cake
Credit: AllRecipes
User rating:
"Rich and chewy and chocolaty."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
- Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth.
- Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.