Chocolate Oblivion
Credit: Food.com
User rating:





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Prep Time
10 min
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Cook Time
12 min
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Servings
1 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Easy To Make, Quick
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Melt chocolate's and butter over double boiler until almost melted.
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Remove from heat and stir to melt completely.
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Place eggs in bowl and whisk over double boiler until warm to the touch.
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Immidiately whip with an electric beater until tripled in volume.
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Fold into chocolate.
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Place in 6inch cake pan and bake for 12 minutes in a 425 degee oven.