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Ingredients
| quick oats: 1 cup |
| margarine (oleo): 8 Tbl |
| water: 1 1/2 cups (boiling) |
| eggs: 2 |
| unsweetened cocoa powder (sifted): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| granulated sugar: 1 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Chocolate Oatmeal Snack Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- In a medium bowl, place the oats and the margarine.
- Pour the boiling water over the oats & margarine and allow to sit for 20 minutes.
- Add the eggs to the oatmeal mixture and blend together.
- Sift together the dry ingredients and add to the wet mixture; stir well.
- Pour into a greased 9x9 cake pan and bake at 375 degrees for 25 to 30 minutes or until cake tests done.
- Cool completely and frost.