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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 1/2 tsp |
| ground cinnamon: 3/4 tsp |
| salt: 1/4 tsp |
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup (firmly packed) |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 1 tsp |
| oats: 2 cups |
| milk chocolate chips: 2 cups |
Chocolate Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350°F.
- Line cookie sheets with parchment paper.
- In medium-size bowl, combine flour, baking soda, cinnamon, and salt.
- In large bowl, cream butter with sugars. Add eggs and vanilla; beat well. Add flour mixture, beating until well blended.
- Stir in oats and chocolate chips. Drop dough by rounded tablespoonfuls onto prepared cookie sheets.
- Bake 10 to 12 minutes or until light golden brown. Cool 1 minute on cookie sheets before removing to wire rack to cool completely.
- Once completely cooled, dip in melted chocolate if desired.