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Ingredients
| semisweet chocolate chips (chips): 2 cups |
| all-purpose flour (unsifted): 3/4 cup |
| baking soda: 3/4 tsp |
| salt: 1/4 tsp |
| quick oats: 1 1/4 cups |
| vegetable oil: 1/4 cup |
| light brown sugar (packed): 1/4 cup |
| eggs: 2 (large) |
| 2% milk: 2 Tbl |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup |
| butterscotch baking morsels: 1 cup |
Chocolate Oatmeal Chippers (With Butterscotch)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350, lightly grease cookie sheets.
- melt chocolate chips. Set aside to cool. In medium bowl combine flour, baking soda, salt and oats; set aside.
- In large mixing bowl bleind oil, brown sugar, eggs, milk, and vanilla until smoothe. blend in melted chocolate, stopping to scrape sides and bottom of bowl. gradually add dry ingredients until combined. stir in walnuts and butterscotch chips.
- Form well rounded teasponfulls into balls about 2 inches apart on cookie sheet. Bake 7-9 minutes; centers of cookies will still be soft but weill harden as they cool. Let stand 3 minutes before transferring to cooling racks.