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Ingredients
| rolled oats: 1 cup |
| water: 1 1/2 cups (boiling) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| all-purpose flour (sifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
Chocolate Oatmeal Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
35 min -
Servings
1 serving(s)
Tags
- Mix rolled oats and boiling water together and let cool.
- Cream shortening with sugar and eggs. Add the oatmeal mixture along with flour, cocoa, baking soda, salt and vanilla. Beat until smooth.
- Bake in 8x12 greased pan in 350 degree oven for 35 minutes.
- Frost with Coconut Icing made by mixing 1 cup powdered sugar, 2 cups coconut, 2 tablespoons butter, and 1/2 cup milk. Mix well and boil until thick, about 4 minutes.