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Ingredients
| marshmallows: 200 g |
| salted butter: 60 g |
| water: 1 Tbl |
| dark chocolate: 125 g (chopped) |
| pure vanilla extract: 1 tsp |
| pecans: 1 cup (chopped) |
Chocolate Nut Fudge
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
- Combine marshmallows, butter and water in saucepan (or melt in microwave on high for 2 mins) and stir over low heat until butter melts.
- Combine well.
- Remove from heat and stir in chocolate and vanilla.
- Beat with wooden spoon until mixture thickens.
- Spread into foil-lined greased 10 x 20 cm bar tin.
- Chill for several hours.