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Ingredients
| multipurpose shortening: 2/3 cup |
| light brown sugar (packed): 1 1/2 cups |
| water: 1 Tbl |
| vanilla extract: 1 tsp |
| eggs: 2 (large) |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking soda: 1/4 tsp |
| salt: 1/2 tsp |
| semisweet chocolate chips (chips): 2 cups |
| walnuts (chopped): 1 cup |
Chocolate Nut Brownie Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
48 serving(s)
Tags
- Beat first 4 ingredients at medium speed with an electric mixer until creamy.
- Add eggs, beating until blended.
- Combine flour and next 3 ingredients and add to mixer, beating at low speed until blended.
- Stir in morsels and nuts.
- Drop dough by tablespoonfuls for small cookies or 1/4 cupfuls for large cookies onto lightly greased baking sheets.
- Bake at 375º for 10 to 12 minutes or until set.
- Cool cookies on sheets for 1 minute and then remove to wire racks to cool completely.