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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| granulated sugar: 2 cups |
| eggs: 5 |
| unsweetened baking chocolate squares: 2 1oz squares (melted) |
| vanilla extract: 1 tsp |
| cake flour: 2 1/2 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| buttermilk: 1 cup |
| walnuts (chopped): 1 cup |
Chocolate Nut Bread
Credit: AllRecipes
User rating:
"You can't go wrong with my grandmother's chocolaty bread recipe. It tastes as yummy as it looks...it's my most-requested special-occasion bread...and it never lasts long at bake sales."
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Prep Time
15 min -
Cook Time
35 min -
Servings
20 serving(s)
Tags
Directions
- In a mixing bowl, cream butter and sugar. Add eggs, chocolate and vanilla; mix well. Combine the flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in nuts if desired. Pour into four greased 5-in. x 3-in. x 2-in. loaf pans. Bake at 350 degrees F for 35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.