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Ingredients
| all-purpose flour (unsifted): 4 cups |
| granulated sugar: 1 cup |
| baking powder: 1 tsp |
| baking soda: 1 Tbl |
| salt: 1 tsp |
| eggs: 2 (large) |
| 2% milk: 1 3/4 cups |
| vegetable oil: 2/3 cup |
| semisweet chocolate chips (chips): 2 cups (divided) |
| walnuts (chopped): 1/2 cup (chopped) |
Chocolate Nut Bread
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
55 min -
Servings
24 serving(s)
Tags
- PREHEAT oven to 350°F.
- Grease two 9x5-inch loaf pans.
- COMBINE flour, sugar, baking powder, baking soda and salt in large bowl.
- COMBINE eggs, milk and vegetable oil in medium bowl.
- Add to flour mixture; mix just until moistened.
- Stir in 1 1/2 cups morsels and nuts.
- Spoon into prepared loaf pans.
- BAKE for 55 to 60 minutes or until wooden pick inserted in center comes out clean.
- Cool in pans for 10 minutes; remove from pans.
- Cool on wire racks.
- MICROWAVE remaining morsels in heavy-duty plastic bag on HIGH (100%) power for 45 seconds; knead bag to mix.
- Microwave at additional 10- to 20-second intervals, kneading until smooth.
- Cut a small hole in corner of bag; squeeze to drizzle over bread.