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Ingredients
| semisweet chocolate chips (chips): 1 cup |
| marshmallows: 8 marshmallows |
| water: 1 Tbl |
| all-purpose flour (unsifted): 3/4 cup (sifted) |
| granulated sugar: 1/2 cup |
| salt: 3/4 tsp |
| baking soda: 1/2 tsp |
| salted butter: 1/2 cup (softened) |
| light brown sugar (packed): 1/3 cup (packed) |
| eggs: 1 |
| almond extract: 2 tsp |
| vanilla extract: 1/2 tsp |
| quick oats: 1 1/4 cups |
| pecans: 1 cup (chopped) |
Chocolate Munchies
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350.
- Grease cookie sheet.
- Melt chocolate chips in top of double boiler over hot water.
- Add marshmallows and water.
- Stir until melted.
- Remove from heat and set aside.
- Sift together already sifted flour, sugar, salt and baking soda.
- Slowly blend butter, brown sugar, egg, almond extract and vanilla into sifted ingredients.
- Mix well.
- Stir oats, pecans and melted chocolate into batter.
- Blend thoroughly.
- Drop dough by teaspoonfuls, 2 inches apart onto prepared cookie sheet.
- Bake 12-15 minutes.
- Remove from cookie sheet immediately and cool an rack.
- shake off excess Bits 'o Brickle.