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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| unsweetened cocoa powder (sifted): 1/4 cup |
| caster sugar (superfine): 1/2 cup |
| milk chocolate chips: 1 1/2 cups |
| eggs: 2 |
| 2% milk: 1 1/4 cups |
| salted butter: 90 g (melted) |
Chocolate Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 170°C Line muffin tins with paper cases.
- in large bowl combine flour, baking powder, cocoa, sugar and half the chocolate chips.
- Combine the eggs, milk and melted butter.
- Using a wooden spoon gently stir into the dry ingredients, being careful not to overmix.
- Fill the muffin cups 3/4 full. Sprinkle the remaining chocolate chips over the muffins.
- Bake 25-30min. until cooked when tested with a skewer.