Close
Ingredients
| all-purpose flour (unsifted): 2 2/3 cups |
| granulated sugar: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 3 |
| sour cream: 1 cup |
| water: 1/2 cup |
| 2% milk: 1/2 cup |
| vegetable oil: 1/2 cup |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1/2 cup |
Chocolate Muffins
Credit: AllRecipes
User rating:
"This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins."
-
Prep Time
10 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
Directions
- In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. In another bowl, beat the eggs, sour cream, water, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 325 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.