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Ingredients
| unsweetened cocoa powder (sifted): 1/3 cup |
| water: 1/3 cup (hot) |
| dark chocolate: 150 g (melted) |
| salted butter: 150 g (melted) |
| light brown sugar (packed): 1 1/4 cups |
| almonds: 100 g (ground) |
| eggs: 4 (separated) |
| powdered sugar (unsifted): 2 Tbl (sifted) |
Chocolate Mud Slices
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Preheat oven to 160C.
- Spray an 8-inch cake pan with cooking spray; line base with baking paper, extending over two sides.
- In a large bowl, combine cocoa and water; stir until smooth.
- Add melted chocolate, butter, sugar and ground almond.
- Stir in egg yolks, one at a time, until well blended.
- Beat egg whites with electric mixer until soft peaks form.
- Gently fold into the chocolate mixture.
- Pour batter into prepared pan; bake for 1 hour or until firm.
- Remove cake from pan; slice and dust with icing sugar before serving.