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Ingredients
| 2% milk: 1 1/2 cups |
| milk chocolate chips: 2 cups |
| eggs: 2 |
| granulated sugar: 1/4 cup |
| salt: 1 dash |
Chocolate Mousse...the Easy Way!
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Pour milk in heavy saucepan and heat to boiling point.
- Combine remaining ingredients in blender container.
- Pour in the hot milk, then blend at low speed for 1 minute or until smooth.
- Pour into 6 custard cups, and chill for at least 2 hours before serving.
- Garnish with mint leaves, homeade chocolate leaves and fresh fruit.