Ingredients
| heavy whipping cream (fluid): 1 pt |
| salted butter: 1/2 Tbl |
| dark chocolate: 1 lb (finely chopped) |
| pure vanilla extract: 1/4 fl oz |
| unsweetened cocoa powder |
Chocolate Mousse Truffles
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
240 min -
Servings
72 serving(s)
Tags
Method
- Place cream and butter in saucepan and bring to rolling boil. Remove from heat and let cool.
- Melt chocolate in double boiler.
- Stir melted chocolate into cream. Mix with beater until smooth.
- Add vanilla and mix again until smooth.
- Refrigerate until mixture is solid enough to scoop, at least 4 hours.
- Scoop out small balls and roll in cocoa powder.
- Place in candy cups to serve.
- Keep refrigerated.