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Ingredients
| graham cracker pie shell: 1 9 inch |
| graham cracker crumbs: 1 1/2 cups |
| salted butter: 1/3 cup (melted) |
| granulated sugar: 1/4 cup |
| milk chocolate chips: 6 oz |
| eggs: 1 |
| eggs: 2 (separated) |
| frozen whipped topping: 2 cups |
Chocolate Mousse Pie
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- For Crust: Mix together, graham cracker crumbs, butter, and sugar press in to 9" pan and bake at 350 for 8 minutes.
- Prepare crust and cool. In double boiler, over hot (not boiling) water, melt chocolate chips. Remove from heat and cool slightly. Or, use microwave on medium heat at 1 minute intervals. Stir often - remember, the chips will continue to melt when removed so don't over cook! Don't forget to cool this mixture or you will cook your eggs in the next step!
- Using a beater, beat in egg and egg yolks one at a time.
- In a small bowl, beat egg whites until soft peaks form. Fold this into the chocolate mixture.
- With a wire whisk, gently fold in 2 cups of Cool Whip into above mixture.
- Pour into cooled crust and chill until set, about an hour.