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Ingredients
| margarine (oleo): 1/2 cup |
| eggs: 7 (separated) |
| granulated sugar: 1/4 cup |
| granulated sugar: 3/4 cup |
| milk chocolate chips: 7 oz |
| vanilla extract: 1 tsp |
Chocolate Mousse Cake for Passover
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Beat egg whites with 1/4 cup of sugar and set aside.
- In a saucepan, melt chocolate chips, and margarine.
- Remove from heat and let cool a few minutes.
- Beat egg yolks, with 3/4 cup sugar and vanilla.
- Add melted chocolate and mix.
- Fold in egg whites.
- Pour half in to a greased springform or tube pan. Put rest in refrigerator.
- Bake at 350 for 30 minutes. It will rise nicely and then fall.
- When it is cool, pour rest of refrigerated mixture on top and put in freezer for several hours.