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Ingredients
| chocolate cake mix: 1 18.25oz package |
| sweetened condensed milk: 1 14floz can |
| unsweetened baking chocolate squares: 2 1oz squares (melted) |
| water: 1/2 cup (cold) |
| chocolate pudding dry mix: 1 3.9oz package |
| heavy whipping cream (fluid): 1 cup (whipped) |
Chocolate Mousse Cake IV
Credit: AllRecipes
User rating:
"Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!"
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Prep Time
30 min -
Cook Time
30 min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Prepare and bake cake mix according to package directions for two 9-inch layers. Cool and remove from pans.
- In a large bowl, mix together sweetened condensed milk and melted chocolate. Gradually stir in the water, then instant pudding until smooth. Chill for at least 30 minutes.
- Remove the chocolate mixture from the refrigerator, and stir to loosen. Fold in whipped cream and return to the refrigerator for at least another hour.
- Place one layer of cake onto a serving plate. Top with 1 1/2 cups of the mousse, then cover with the remaining cake layer. Frost with the remaining mousse, and refrigerate until serving. Garnish with fresh fruit or chocolate shavings.