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Ingredients
| granulated sugar: 2 cups |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 1/2 tsp |
| unsweetened cocoa powder (sifted): 3/4 cup |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| eggs: 2 |
| 2% milk: 1 cup |
| vegetable oil: 1/2 cup |
| vanilla extract: 2 tsp |
| water: 1 cup (boiling) |
| unsweetened cocoa powder (sifted): 1 1/2 cups |
| granulated sugar: 1 1/2 cups |
| light whipping cream (fluid): 1 qt |
| semisweet chocolate chips (chips): 3 cups |
| half and half cream: 1 1/2 cups |
Chocolate Mousse Cake
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease and flour 3 9-inch round cake pans.
- Prepare cake-In large bowl combine sugar, flour, cocoa, baking powder and soda, and salt.
- Add eggs, milk, oil and vanilla-Beat 2 minutes.
- Stir in boiling Water.
- Divide batter in pans.
- Bake for 20 minutes, and cool completely.
- To prepare mousse-Combine all ingredients and whip on high till soft peaks form. Chill under ready to spread over cake layers.
- To prepare chocolate ganache-combine chips and half and half in double boiler and cook until combined. Remove from heat and let cool
- Once cake layers are cooled, spread mousse between layers.
- Spread Chocolate ganache over entire cake-best to do when ganach is a BIT warm or room temperature.
- Allow cake to cool and set.