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Ingredients
| firm tofu: 6 oz |
| unsweetened baking chocolate squares: 5 oz |
| sugar-free maple syrup: 3 Tbl |
Chocolate Mousse
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Cut tofu into squares and blend in food processor or blender until smooth.
- In a small saucepan or broiler, melt chocolate with 1 tablespoon or so of water until melted, stirring constantly.
- Add maple syrup to pan of melted chocolate and stir together.
- Pour the syrup/chocolate mixture into blender/food processor with the tofu in it and blend until well mixed.
- Add some splenda if needed.
- Pour into small bowls and top with whipped cream, fruit, or whatever else you may want.
- Chill in fridge for however long you like. The longer it chills, the thicker it will be.