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Ingredients
| cream cheese: 1 8oz package |
| heavy whipping cream (fluid): 1 pt |
| unsweetened cocoa powder (sifted): 1/2 cup |
| granulated sugar: 6 Tbl |
| vanilla extract: 1 tsp |
Chocolate Mousse
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Place softened cream cheese in mixing bowl and beat until fluffy and smooth.
- Add cocoa powder and vanilla and mix until thoroughly combined.
- Slowly pour in heavy cream and beat on medium-high speed for 1 minute.
- Add sugar to taste and continue beating until stiff peaks form.
- Use as a filling in cakes or serve on its own.