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Ingredients
| semisweet chocolate chips (chips): 2 Tbl (melted) |
| ricotta cheese (fat free): 1/4 cup |
| maple syrup: 1 tsp |
| pure vanilla extract: 1/8 tsp |
Chocolate Mousse
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
1 min -
Servings
1 serving(s)
Tags
- Chocolate chips can be melted in the microwave, over a double boiler, or over very, very low heat in a small skillet.
- Combine all ingredients in a blender; process until smooth.
- Chill until firm, about 2 hours.