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Ingredients
| multipurpose shortening: 3/4 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 3/4 tsp |
| baking powder: 1/4 tsp |
| baking soda: 1 1/2 tsp |
| regular coffee: 1 1/4 cups (strong, hot) |
| unsweetened cocoa powder (sifted): 1/2 cup |
Chocolate Mocha Cake II
Credit: AllRecipes
User rating:
"Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.
- Sift the flour, salt, baking soda, and baking powder together. Set aside.
- Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.