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Ingredients
| heavy whipping cream (fluid): 1 1/2 cups |
| mascarpone cheese: 2/3 cup |
| powdered sugar (unsifted): 2 Tbl |
| creme de menthe: 1 Tbl |
| semisweet baking chocolate squares: 6 oz (melted) |
Chocolate Mint Swirl
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Whisk the cream in a large bowl until standing in peaks.
- Fold in the marscapone and sugar, then put 1/3 of mixture into a smaller bowl. Stir the creme de menthe into the small bowl. Stir the melted chocolate into the large bowl.
- In serving glasses, place alternate spoonfuls of the creme de menthe and chocolate mixtures. Swirl to give a decorative effect. Chill until ready to serve.
- To make piped chocolate garnish, melt a small amount of chocolate and place in a paper pastry bag.
- Pipe squiggles and shapes onto a piece of baking parchment. Let the chocolate set, then carefully remove from the parchment.
- Place the piped garnish upright in each dessert and serve.