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Ingredients
| eggs: 2 |
| salted butter: 1/2 cup (melted) |
| granulated sugar: 1 cup |
| unsweetened baking chocolate squares: 2 oz (melted) |
| peppermint extract: 1/2 tsp |
| all-purpose flour (unsifted): 1/2 cup |
| almonds (whole): 1/2 cup (ground) |
| salted butter: 2 Tbl |
| heavy whipping cream (fluid): 1 Tbl |
| powdered sugar (unsifted): 1 cup (sifted) |
| peppermint extract: 1 tsp |
| semisweet baking chocolate squares: 1 oz |
| salted butter: 1 Tbl |
Chocolate Mint Sticks
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
0 min -
Servings
40 serving(s)
Tags
- Preheat oven to 350.
- Grease a 9 inch square baking pan.
- Beat eggs.
- Add melted butter and sugar.
- Beat well.
- Add melted chocolate and peppermint.
- Beat.
- Add flour and nuts.
- Mix well.
- Pour ingredients into prepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean.
- Remove from oven and set on trivet or rack to cool.
- Prepare filling.
- In small bowl, thoroughly blend butter and cream.
- Add sugar and peppermint.
- Mix well.
- Spread evenly over cooled baked layer.
- Prepare frosting.
- Melt chocolate and butter together in small pan over low heat.
- When filling is completely firm, spread frosting mixture on top.
- Refrigerate until chocolate is firm.
- Cut into 3/4 by 2 1/4 inch strips.