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Ingredients
| unsweetened cocoa powder (for dusting) |
| dark chocolate: 30 g |
| eggs: 5 (whites) |
| caster sugar (superfine): 1/2 cup |
| Splenda: 1/2 cup |
| pure vanilla extract: 1 tsp |
| peppermint extract: 1/4 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
Chocolate Mint Kisses
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
30 serving(s)
Tags
- Melt the chocolate using a double boiler or low heat in the microwave.
- Set aside to cool.
- Beat the egg whites for around 6 minutes or until soft peaks form and hold their shape, add the castor sugar and splenda, alternately a little at a time and beat until the mixture is stiff and shiny.
- Using a metal spoon, gently fold in the tablespoon cocoa, melted chocolate and the essences.
- Drop heaped teaspoonfuls onto a baking sheet and bake in a moderate oven for around 40 minutes.
- Remove biscuits immediately and place on wire rack to cool.