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Ingredients
| 2% milk: 1 1/2 cups (cold) |
| chocolate pudding dry mix: 1 3.9oz package |
| m&m's semisweet chocolate mini baking bits: 1/2 cup |
| heavy whipping cream (fluid): 1 cup |
| peppermint extract: 1/4 tsp |
Chocolate Mint Freeze
Credit: AllRecipes
User rating:
"From Thorp, Wisconsin, Miriam Miller sends this creamy five-ingredient treat. Loaded with chocolate flavor and a hint of peppermint, frosty servings are great for small get-togethers. Store any leftovers in the freezer for whenever your sweet tooth comes calling."
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Prep Time
15 min -
Cook Time
min -
Servings
9 serving(s)
Tags
Directions
- In a large bowl, whisk milk and pudding mix for 2 minutes; let stand for 2 minutes or until soft-set. Stir in chocolate chips. In a small mixing bowl, beat cream until it begins to thicken. Add peppermint extract; beat until soft peaks form. Fold into pudding.
- Transfer to an ungreased 8-in. square dish. Cover and freeze for 2 hours or until firm. Remove from the freezer 15 minutes before cutting.