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Ingredients
| salted butter: 1/4 cup (softened) |
| granulated sugar: 3/4 cup |
| sweetened baking chocolate squares: 2 squares |
| eggs: 2 |
| peppermint extract: 3/4 tsp |
| whole chocolate milk: 1/2 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking soda: 1 tsp |
| peppermint candies: 2 Tbl |
| salted butter: 1/2 cup |
| whole chocolate milk: 2 Tbl |
| powdered sugar (unsifted): 1 1/2 cups |
| peppermint candies: 3 Tbl |
Chocolate Mint Cupcakes
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Cream butter with sugar until light and fluffy.
- Melt chocolate in a small saucepan over very low heat.
- Beat melted chocolate into butter mixture.
- Add eggs, peppermint extract and chocolate milk.
- Beat until creamy.
- Sift flour with baking soda.
- Mix into butter and chocolate mixture until well blended.
- Stir in crushed peppermints.
- Pour batter into cupcake pan lined with baking papers.
- Bake at 350 for 15 to 18 minutes, or until done.
- Remove from pan.
- Let cool on wire rack.
- For frosting, beat together the butter, chocolate milk, and powdered sugar until light and creamy.
- Spread frosting over cupcakes.
- Sprinkle with crushed peppermint candies.