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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
| salted butter: 6 Tbl (softened) |
| granulated sugar: 1 cup |
| eggs: 2 |
| vanilla extract: 1 1/2 tsp |
| mint extract: 1/4 tsp |
| powdered sugar (unsifted): 1 cup |
Chocolate Mint Crackle Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
42 serving(s)
Tags
- Combine flour, baking powder, and 1/4 tsp salt; set aside.
- Melt 1 cup of chocolate chips; stir until smooth.
- Beat butter with a mixer on medium speed for 30 seconds.
- Beat in granulated sugar until combined.
- Beat the melted chocolate into the creamed mixture, then add eggs, vanilla and mint extract.
- Stir flour mixture and remaining chocolate chips into chocolate mixture.
- Wrap dough in plastic wrap and freeze for 30 minutes or until easy to handle.
- Preheat oven to 350°F.
- Shape dough into 1 inch balls; roll balls in powdered sugar.
- Place balls 2 inches apart on ungreased cookie sheets.
- Bake for 10-12 minutes.
- Cool on cookie sheets for 2 minutes.
- Remove from cookie sheets and cool completely on cooling racks.
- Preparation time does not include chilling time.