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Ingredients
| unsweetened baking chocolate squares: 4 oz |
| multipurpose shortening: 1 1/4 cups |
| granulated sugar: 2 cups |
| light corn syrup: 1/3 cup |
| water: 2 1/2 Tbl |
| peppermint extract: 2 tsp |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 2 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/3 cup |
Chocolate Mint Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
- Melt chocolate in a double boiler or microwave.
- Cream shortening and gradually add 2 cups sugar, beating until light and fluffy.
- Add chocolate, eggs, corn syrup, water and flavorings.
- Mix well.
- Combine flour, soda and salt.
- Add to creamed mixture.
- Beat just until blended.
- Form into 1 inch balls,roll in sugar.
- Bake on ungreased cookie sheets at 350 for 10 minutes.
- Cool 5 minutes before removing from pan.