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Ingredients
| eggs: 3 (whites) |
| vanilla extract: 3/4 tsp |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| semisweet baking chocolate squares: 3 oz |
| multipurpose shortening: 1 Tbl |
Chocolate Meringue Stars
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
42 serving(s)
Tags
- In a mixing bowl, beat egg whites and vanilla until soft peaks form.
- Gradually add sugar, about 2 Tablespoons at a time, beating until stiff peaks form.
- Gently fold in cocoa.
- Place in a pastry bag with a large open star tip.
- Line baking sheets with foil and coat the foil with nonstick cooking spray.
- Pipe stars, about 1 1/4 in.
- diameter, onto foil, or drop by rounded teaspoons.
- Bake at 300 for 30-35 minutes or util lightly browned.
- Remove from foil; cool on wire racks.
- In a microwave or double boiler, melt chocolate and shortening; stir until smooth.
- Dip the cookies halfway into glaze; place on waxed paper to harden.