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Ingredients
| eggs: 4 (whites) |
| vanilla extract: 1 tsp |
| cream of tartar: 1/8 tsp |
| Splenda: 1 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
Chocolate Meringue Kisses
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
90 min -
Servings
30 serving(s)
Tags
- Preheat oven to 225 degrees.
- Beat egg whites until they begin to foam, then add vanilla and cream of tarter. Continue beating egg whites on high until soft peaks form.
- Fold in splenda and cocoa, a small amount at a time.
- Place mixture into a pastry bag, and pipe meringues onto a greased cookie sheet.
- Bake 1 hour, then turn off oven and crack the oven door. Allow to cool like this for 10 minutes.
- Remove from oven and cool fully before serving.