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Ingredients
| eggs: 3 (whites) |
| salt: 1/4 tsp |
| granulated sugar: 1 cup |
| blanched almonds (ground): 1/2 cup |
| vanilla extract: 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
Chocolate Meringue Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
15 min -
Servings
48 serving(s)
Tags
- Preheat oven to 350.
- Melt chocolate in a pan or bowl set over hot water on the stove.
- Let cool.
- Beat egg white and salt until stiff, but not dry.
- Gradually beat in sugar until the mixture is very stiff and satiny.
- Fold in the almonds, vanilla and melted chocolate.
- Drop by teaspoonfuls onto greased cookie sheets.
- Bake for 15 minutes.
- it's best to take these off with a spatula while still warm].
- if you want to cheat, these can also be baked on brown paper or parchment paper.