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Ingredients
| eggs: 3 (whites) |
| cream of tartar: 1/8 tsp |
| vanilla extract: 1/2 tsp |
| granulated sugar: 2/3 cup |
| unsweetened cocoa powder (sifted): 1 Tbl |
| semisweet chocolate chips (chips): 1/3 cup |
Chocolate Meringue Cookies
Credit: AllRecipes
User rating:
"This is a meringue cookie with a double chocolate taste. Store these in an air tight container."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
- Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.