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Ingredients
| semisweet baking chocolate squares: 4 1oz squares |
| regular mayonnaise: 1 cup |
| water: 1 1/3 cups |
| vanilla extract: 1 tsp |
| eggs: 3 |
| baking powder: 1/4 tsp |
| baking soda: 1 tsp |
| granulated sugar: 1 2/3 cups |
| all-purpose flour (unsifted): 2 1/4 cups |
Chocolate Mayonnaise Cake I
Credit: AllRecipes
User rating:
"Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan."
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Prep Time
min -
Cook Time
min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.
- In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.
- Bake for 45 minutes. Cool.