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Ingredients
| unsweetened cocoa powder (sifted): 3/4 cup |
| all-purpose flour (unsifted): 3 cups |
| granulated sugar: 1 1/2 cups |
| baking soda: 2 1/4 tsp |
| baking powder: 1 1/2 tsp |
| regular mayonnaise: 1 1/4 cups |
| water: 1 1/2 cups (cold) |
| vanilla extract: 1 1/2 tsp |
Chocolate Mayonnaise Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Prepare a 9x13 pan by rubbing inside with butter and coating lightly with flour.
- Beat all ingredients together until smooth.
- Pour into pan and bake in 375 degree oven for 35-40 minutes.
- Top with the Easy Penuche Icing for a caramel flavour to balance the cake nicely.