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Ingredients
| all-purpose flour (unsifted): 2 cups |
| unsweetened cocoa powder (sifted): 1 cup |
| baking soda: 1 1/4 tsp |
| baking powder: 1/4 tsp |
| Splenda: 1 1/3 cups |
| granulated sugar: 1/3 cup |
| eggs: 3 |
| vanilla extract: 1 tsp |
| lite mayonnaise: 1 cup |
| water: 1 1/3 cups |
| cooking spray |
Chocolate Mayo Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F Spray a 9X13 rectangular pan with Pam.
- Mix first four ingredients and set aside.
- Beat next 4 ingredients for three minutes or until fluffy.
- Beat in mayo.
- Add flour, alternating with water.
- Pour into pan.
- Bake 350F for 30-35 minutes.
- Cool in pan 10 minutes.
- Remove and cool on wire rack.