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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 1/2 tsp |
| granulated sugar: 1 1/2 cups |
| regular mayonnaise: 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| water: 1 1/2 cups |
| baking powder: 2 1/4 tsp |
| vanilla extract: 1 1/2 tsp |
Chocolate Mayo Cake
Credit: AllRecipes
User rating:
"My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
- Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.