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Ingredients
| eggs: 4 (yolks) |
| granulated sugar: 1/2 cup |
| vanilla extract: 1/2 tsp |
| unsweetened cocoa powder (sifted): 1/4 cup |
| mascarpone cheese: 0.5 lb |
| Marsala wine: 1/4 cup |
| light whipping cream (whipped): 1/2 cup |
| walnuts (chopped): 3/4 cup (toasted) |
Chocolate Mascarpone Pudding
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- In a big metal bowl, beat the egg yolks and sugar until light and fluffy.
- Place the bowl over a saucepan, half filled with simmering water, and whisk until “ribbons” form.
- Still whisking, add the vanilla, cocoa, and mascarpone; beat until smooth.
- Slowly add the Marsala, whisking constantly until the mixture thickens.
- Remove form the heat and spoon into pudding bowls, about ½ cup each.
- Chill until set.
- Pipe the whipped cream on top and sprinkle with the nuts.