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Ingredients
| butter flavored shortening: 1/2 cup |
| granulated sugar: 3/4 cup |
| eggs: 1 (large) |
| 2% milk: 1/4 cup |
| all-purpose flour (unsifted): 1 3/4 cups |
| vanilla extract: 1 tsp |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salt: 1/8 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| marshmallows: 18 marshmallows |
| salted butter: 3 Tbl (softened) |
| powdered sugar (unsifted): 3 cups |
| 2% milk: 6 Tbl |
Chocolate Marshmallow Meltaway Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
3 serving(s)
Tags
- in bowl, cream crisco and sugar, beat in egg, milk and vanilla.combine flour, cocoa, baking soda, and salt -- gradually add to the creamed mixture --
- drop by tblsful 2" apart on ungreased cookie sheet
- bake at 350* for 8 minutes.
- press half of large marshmallow , cut side down on each cookie --
- bake 2 minutes longer --
- remove to racks to cool completely --
- to prepare FROSTING:.
- in small bowl, combine frosting ingredients add enough milk for spreading consistency --
- frost cooled cookies.