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Ingredients
| granulated sugar: 2 1/2 cups |
| evaporated milk: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| salted butter: 1/2 cup |
| marshmallow cream topping: 1 cup |
Chocolate Marshmallow Icing
Credit: AllRecipes
User rating:
"A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.