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Ingredients
| bittersweet baking chocolate squares: 2.5 oz |
| salted butter: 2/3 cup |
| unsweetened cocoa powder (sifted): 1 cup |
| eggs: 6 (yolks) |
| instant coffee: 1/2 cup |
| water: 2 Tbl |
| granulated sugar: 2/3 cup |
| honey: 3 Tbl |
| heavy whipping cream (fluid): 1/2 pt |
Chocolate Marquise
Credit: AllRecipes
User rating:
"This recipe is very chocolaty and I always get asked to make it. You can substitute half the cocoa powder for drinking chocolate to make it less rich."
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Prep Time
20 min -
Cook Time
min -
Servings
8 serving(s)
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Directions
- In the microwave or in a small saucepan over low heat, melt chocolate, stirring until smooth.
- In a bowl, cream together butter and cocoa powder. In a separate bowl, beat egg yolks. Dissolve instant coffee in water and beat dissolved coffee, sugar and honey into egg yolks until smooth. Slowly beat in slightly cooled chocolate. Beat in cocoa mixture.
- Whip cream until stiff peaks form and fold into chocolate mixture. Chill until serving.