Chocolate Maple Syrup
Credit: Food.com
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Prep Time
2 min
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Cook Time
5 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Low Fat, Easy To Make, Quick
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In a saucepan, combine all ingredients.
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Bring to a boil and simmer five minutes, stirring constantly.
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Serve hot or cold over ice cream.
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Store in sealed container in refrigerator.
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Make chocolate milk or hot chocolate adding 1 or 2 Tbsp chocolate syrup to a glass of cold or hot milk. Stir well and serve.