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Ingredients
| granulated sugar: 1 cup |
| self-rising flour (sifted): 2 1/2 cups |
| salted butter: 60 g |
| unsweetened cocoa powder (sifted): 4 Tbl |
| mangos (sliced): 1 1/4 cups (puree) |
| baking soda: 1 tsp |
| eggs: 2 |
| buttermilk: 1/2 cup |
Chocolate Mango Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Grease and line 2 sandwich tins.
- Sift sugar and flour into a bowl.
- Place butter,cocoa and puree into a saucepan.
- Stir over low heat until just boiling.Cool.
- Whisk soda and eggs into buttermilk.
- Add to dry ingredients with puree mixture.
- Mix well and pour into tins.
- Bake at 180C for 30mins or cooked.
- Stand 5mins. In tins, turn out onto cake coolers to cool.
- When cold fill with whipped cream and mango slices.
- Dust top with icing sugar.